Equipamiento de cocina industrial

Used and new commercial kitchen equipment

Browse used and new commercial kitchen equipment and catering equipment: combi ovens (combi steamers), boiling kettles and cooking kettles up to 200 litres, pressure steamers, tilting bratt pans, commercial dishwashers including hood and granule pot washers, walk-in cold rooms, refrigerated counters, dough mixers, potato peelers, fry cutters, stainless steel worktables, buffet and serving counters, tray trolleys and canteen fittings. Brands include Metos, Electrolux, Dieta and Granuldisk. Professional kitchen equipment here costs far less than new, from 250 €.

Who it is for

• restaurants, cafés and hotels;
• kitchens in schools, kindergartens, hospitals and care homes;
• caterers, canteens and food service companies;
• new food businesses keeping start-up costs down.

What to check when buying used kitchen equipment

• Power – most commercial units need three-phase power (400 V); check the rating against your kitchen’s supply.
• Water and drainage – combi ovens, kettles and dishwashers need water and drain connections, some also water softening.
• Capacity – number of GN levels in an oven, kettle volume, dishwasher throughput.
• Size and access – make sure the unit fits through doors and into its place.
• Installation – connection should be done by a qualified electrician and plumber.

Why buy used commercial kitchen equipment?

Professional kitchen equipment is built for continuous use and is very expensive new. A used combi oven, kettle or dishwasher helps you open or upgrade a kitchen with a smaller investment.

Condition, price and quotes

Each unit’s condition – new or used – is marked on the product page. Equipment over 5000 € is sold via “Request a quote”. Cart items can be paid by bank link or ESTO hire purchase, and companies can pay by invoice. Equipment is delivered across Estonia by freight, with the cost confirmed separately.